Quorum Retail boosted with addition of Kettlebell Kitchen Restaurant
Kettlebell Kitchen is the brainchild of CEO Carley Jones whose healthy eating business has taken off massively in Manchester over the past three years. Starting from its HQ in Salford, it has expanded to four sites in the area. Originally from Forest Hall, Carley is delighted to bring Kettlebell Kitchen to Quorum Business Park.
“I’ve always wanted to bring Kettlebell home to Newcastle so it’s really exciting it’s finally happening and right on the doorstep of where I’m from.
“And while of course the fast food takeaway side of the business will be available, we’ll also be offering people plated up meals. They can get a three course meal full of clean foods.
“Dessert wise we’ve got things like a vegan millionaire shortbread and a clean brownie and I’m really hoping the cocktails take off.
“The reason they are ‘skinny’ is that we don’t use any sugary syrups or artificial sweeteners in them.”
Breakfast includes dishes like Breakfast Tacos; Steak & Eggs and Avocado on Toast; Kitchen Favourites include Firecracker Chicken, Katzu Chicken and even Clean Kebab.
Wraps and Burgers are all £10 (£7 to takeaway) and £11 respectively and all come with a side and as you’d expect, for a restaurant of its type, a number of Shakes are on the Kettlebell menu too with their £4 range including Acai Skin Health, Gym Freak and Endorphin.
View the Newcastle menu on their website www.kettlebellkitchen.co.uk
Dan Spoors, Manager of the Newcastle branch is keen to attract customers both at lunchtimes and after work with the store being open until 10.00 on Friday evenings with 50% off alcoholic drinks during Happy Hour between 5.00 -7.00pm.
‘We’re looking forward to Friday evenings here at Kettlebell Kitchen – with live DJ sets and half price drinks offers, we’re hoping it becomes the place to be for post work drinks to get the weekend started’
Quorum Events Manager Laura McGrath is thrilled with the addition to the park. “Kettlebell Kitchen is a really boost to our retail area which we can now say is packed with choice and something for every budget. From tasty breakfasts to Friday cocktails, there is a great selection of choice and we’re looking forward to seeing the venue thrive”